Lager gained popularity in the UK due to its low price and being an easy to drink beer. Pilsner Urquell Brewery, located in the Czech Republic, founded the first lager and was given the name Pilsner. Helles, Vienna, and Pilsner are some of the popular brands that originated from these regions. Lagers first originated from Northern Europe, Germany, Austria 3, and the Czech Republic in the early 1800s. Lagers have a lower ABV of not more than 6%, while IPAs like double and triple IPAs have a higher ABV of more than 6%. Unlike an IPA, you should store lager in a lagering/secondary vessel for at least a week at 0-40C.Īnother difference between these two beers is Alcohol by Volume (ABV). Lager takes longer to ferment because of the lower temperatures though if you are making steam lagers, they ferment faster just like an ale, and within five days, they reach final gravity. Once your IPA ferments at the required yeast temperature, it becomes ready for consumption. That is around 200C for ales and 120C for lagers, though they can be higher than these.Īfter fermenting lager, you must allow it to warm for some days, but this does not happen with IPAs. The temperatures you use to ferment ales are higher than those you use to ferment lagers. This process makes lagers come out clean and crispy compared to IPAs. In contrast, you use bottom-fermenting method to brew lagers. When brewing ales, you ferment yeast on top of the wort (the liquid you extract from mashing process during brewing). While IPAs have higher hop levels between 40 and 60 IBU, lagers have lower hop levels between 20 and 40 IBU.Īnother difference between these two is the yeast. The main difference between these two is the international bitterness Unit (IBU). Lager and IPA are two different brands of beer. IPAs color range between 6 to 14 SRM and its original gravity is between 1.05 and 1.09.
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Most of them are bitter, earthy, piney, citrusy, and fruity, making this beer more favorable if you like bitter flavors. Hops clearly distinguish the flavors for an IPA. IPA’s alcohol content is between 4.5 and 17.2%, with a bitterness level of between 25 and 120 IBU.
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This is a kind of beer made with higher alcohol content and contains more hops. This highly carbonated beer comes in different colors such as amber, pale, or dark. During fermentation, you use a closed vessel, and the yeast you use settles at the bottom of this brew. It is light-bodied, and the basic techniques used to craft this beer result in effervescence, crispy and refreshing product. ‘Lagering’ is also known as maturation, and it means storing in cold temperatures. Lager is a German word that means to store.
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It can take between seven weeks to six months in these conditions. Lager is a kind of beer of German origin and is usually fermented at a low temperature for a long time. These two beers vary in different ways, including taste, manufacturing, and the way they look.īelow, we shall discuss lagers and IPAs and see how they differ from each other. If you are a lover of beer, I am sure you know how you have various options to choose from, ranging from bold IPAs to classic lagers.